Charred grains (203): free-threshing wheat from Houghton
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England (2mm scalebar)
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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link to FeedSax data archive
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Houghtonhaystack grain photo ID
203haystack sample ID
4164haystack stable isotope ID
n/ahaystack stable isotope lab code
n/ahaystack radiocarbon ID
n/aassemblage reference
Unpublished analysis by FeedSax projectimage function
morphometricview
dorsalcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
D4 (980-1030)Usage metrics
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