Charred grains (1923): free-threshing wheat from Holmer
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Holmer, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Holmerhaystack grain photo ID
1923haystack sample ID
4155haystack stable isotope ID
n/ahaystack stable isotope lab code
HOL005Chaystack radiocarbon ID
n/aassemblage reference
Giorgi, J. (2018). 'Charred plant remains', in Arnold, G., Rogers, T. and Bradley, R., Archaeological investigations at land to the north of Roman Road and west of the A49, Holmer West, Hereford, Herefordshire. Unpublished report by Worcestershire Archaeology, pp.26-29.image function
morphometricview
dorsalcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E5 (1160-1220)Usage metrics
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