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Charred grains (1893): free-threshing wheat from Holmer

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posted on 2022-06-24, 14:19 authored by Helena HamerowHelena Hamerow, Samantha Neil
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Holmer, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Holmer

haystack grain photo ID

1893

haystack sample ID

4154

haystack stable isotope ID

n/a

haystack stable isotope lab code

HOL004C

haystack radiocarbon ID

n/a

assemblage reference

Giorgi, J. (2018). 'Charred plant remains', in Arnold, G., Rogers, T. and Bradley, R., Archaeological investigations at land to the north of Roman Road and west of the A49, Holmer West, Hereford, Herefordshire. Unpublished report by Worcestershire Archaeology, pp.26-29.

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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