Charred grains (173): free-threshing wheat from Eckweek

figure

posted on 2022-06-23, 16:20 authored by Helena HamerowHelena Hamerow, Tina Roushannafas

dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Eckweek, England (2mm scalebar)

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Eckweek

haystack grain photo ID

173

haystack sample ID

433

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

n/a

assemblage reference

Carruthers, W. (2020). 'Charred plant remains', in Young, A., Eckweek, Peasedown St John, Somerset. Survey and Excavations at a Shrunken Medieval Hamlet 1988-90 (Abingdon: Routledge), pp.222-233.

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

Keywords

charred cereal grains Eckweek morphometric dorsal view free-threshing wheat Phase E1-E4 (1030-1160)Archaeology

Licence

CC BY-NC 4.0