WOL_104_c14.tif (10.53 MB)
Charred grains (1701): free-threshing wheat from Wolverton Mill
figureposted on 2022-07-06, 22:45 authored by Helena HamerowHelena Hamerow, Mark McKerracher
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wolverton Mill, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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