WAL_33_c14.tif (10.99 MB)
Charred grains (1570): free-threshing wheat from Walsingham Way, Ely
figureposted on 2022-07-05, 21:34 authored by Helena HamerowHelena Hamerow, Mark McKerracher
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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