Charred grains (156): free-threshing wheat from Eckweek
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Eckweek, England (2mm scalebar)
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Eckweekhaystack grain photo ID
156haystack sample ID
433haystack stable isotope ID
n/ahaystack stable isotope lab code
n/ahaystack radiocarbon ID
n/aassemblage reference
Carruthers, W. (2020). 'Charred plant remains', in Young, A., Eckweek, Peasedown St John, Somerset. Survey and Excavations at a Shrunken Medieval Hamlet 1988-90 (Abingdon: Routledge), pp.222-233.image function
morphometricview
lateralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E1-E4 (1030-1160)Usage metrics
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