University of Oxford
Browse

Charred grains (156): free-threshing wheat from Eckweek

Download (2.47 MB)
figure
posted on 2022-06-23, 16:20 authored by Helena HamerowHelena Hamerow, Tina Roushannafas
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Eckweek, England (2mm scalebar)

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Eckweek

haystack grain photo ID

156

haystack sample ID

433

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

n/a

assemblage reference

Carruthers, W. (2020). 'Charred plant remains', in Young, A., Eckweek, Peasedown St John, Somerset. Survey and Excavations at a Shrunken Medieval Hamlet 1988-90 (Abingdon: Routledge), pp.222-233.

image function

morphometric

view

lateral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC