Charred grains (1194): rye from Stafford St Mary's Grove (ST29)
figureposted on 2022-07-01, 15:59 authored by Helena HamerowHelena Hamerow, Mark McKerracher
ventral view of charred cereal grains (Secale cereale) from archaeological excavations at Stafford St Mary's Grove (ST29), England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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