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Charred grains (102): free-threshing wheat from Houghton

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posted on 2022-06-24, 15:09 authored by Helena HamerowHelena Hamerow, Tina Roushannafas
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England (2mm scalebar)

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Houghton

haystack grain photo ID

102

haystack sample ID

4164

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

n/a

assemblage reference

Unpublished analysis by FeedSax project

image function

morphometric

view

lateral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D4 (980-1030)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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