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Charred grains (1020): free-threshing wheat from Mildenhall

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posted on 2022-06-30, 08:49 authored by Helena HamerowHelena Hamerow, Mark McKerracher
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Mildenhall, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Mildenhall

haystack grain photo ID

1020

haystack sample ID

3984

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

168

assemblage reference

Cobain, S. (2019). 'Plant macrofossils and charcoal', in Havard, T., Alexander, M. and Holt, R., Iron Age Fortification Beside the River Lark: Excavations at Mildenhall, Suffolk. East Anglian Archaeology Report No.169 (Cirencester: Cotswold Archaeology), pp.130-140.

image function

reference (radiocarbon dating)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D3-D4 (950-1030)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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