미역무침 <i>Miyeongmuchim</i>

<p dir="ltr">Korean: 날미역에 간을 하여 무친 반찬.</p><table><tr><td>English: A side dish (<i>banchan</i>) made by seasoning <i>miyeok</i> (a kind of seaweed) that is uncooked or not dried.</td></tr></table><p></p>